1. OPPORTUNITIES FOR DISADVANTAGED PRODUCERS
Poverty reduction through trade must form a key part of the organisation's aims. The organisation or business must assist vulnerable producers to move from income insecurity and poverty to economic self-sufficiency and ownership.
2. TRANSPARENCY & ACCOUNTABILITY.
The organisation must be transparent in its management and commercial relations.
The organisation finds appropriate, participatory ways to involve employees, members and producers in its decision-making processes.
3. FAIR TRADE PRACTICES
The organisation must have concern for the social, economic and environmental well-being of marginalised producers. It is responsible and professional in meeting its commitments in a timely manner. Suppliers respect contracts and deliver products on time and to the desired quality.
4. FAIR PAYMENT
A fair price is one that has been mutually agreed by all through dialogue and participation which provides fair pay to the producers and can also be sustained by the market, taking into account equal pay for men and women and a Local Living Wage.
5. NO CHILD LABOUR. NO FORCED LABOUR
The organisation must adhere to the United Nations' Convention on the Rights of the Child, and local law on the employment of children. Any involvement of children in the production of products is disclosed and monitored and does not adversely affect the child's well-being.
6. NO DISCRIMINATION. GENDER EQUALITY. FREEDOM OF ASSOCIATION
The organisation does not discriminate in hiring, remuneration, access to training, promotion, termination or retirement. The organisation has a clear policy and plan to promote gender equality and respects the right of all employees to form and join trade unions of their choice and to bargain collectively.
7. GOOD WORKING CONDITIONS
The organisation provides a safe and healthy working environment for employees and / or members. It complies, at a minimum, with national and local laws and International Labor Organisation's conventions on health and safety. Fair Trade organisations are aware of the health and safety conditions of their producer groups.